Wednesday, November 26, 2014

Thanksgiving Feast

November started out as an amazing month...I was so lucky to hang out with 14 amazing women who shared their lives with me...I can't wait to get together again soon!  
Since that retreat I can't get my mind off of food...I'm always thinking about food but the food we eat at retreats is always exceptionally good!  
Since Thanksgiving is tomorrow (oh my gosh it's already here), I'd like to share a recipe that comes from my sister-in-law's side of the family...I'm not a cranberry fan, never had been until I tried this...



One bag fresh cranberries
 1 1/2 cups fresh pineapple
 3/4 cup sugar 
Purée in the food processor or blender
Add 1/4 cup pink grapefruit juice
Refrigerate 8 hours
Will remain good for two weeks in the fridge



HAPPY THANKSGIVING!!
May good food, family and friends find their way to your table!

For more recipes we served at the retreat, visit www.budgetgourmetmom.com 

Watch for the next retreat dates coming soon!


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